Wednesday, May 18, 2011

Blueberry plum crumble with a nutty surprise

My cravings for plum blueberry crumble had not settle just yet, so I decided to put it to an end once and for all; well at least for now!.


8 Plums pitted and slice
3 cups of frozen blueberries
1 tbsp frangelico liqueur
1/2 cup of water 
1 1/2 cups of sugar
1/2 cup melted unsalted butter
2 pack of graham crackers
1 1/2 cups of roasted pecans

Start by heating you oven at 375 dg.
Place the plums and blueberries in a large sauce pan over high heat add the water, 1 cup of the sugar and frangelico liqueur mix well and bring to a boil take off the heat right after starts boiling, mean while add the graham crackers to a food processor with the sugar and pulse until you have a powder looking mixture add the butter and pecans and pulse for 3 to 4 times just enough to break the pecans and mix the butter.

 Place the plums and blueberries mixture in a oven proof dish and add only 1 cup of the plums and blueberries juice, top with the graham cracker mixture and cover all around bake in the oven for about 19 min or until the crumble looks brown and a little hard. serve warm and with a scoop of vanilla ice cream!!! yum yum..

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