a box of thin spaghetti
10 slices of bacon cut into 1 inch square
8 oz. sour cream
3 tbs of butter
1/2 tbsp of Italian seasoning
1 tsp of red pepper flakes
5 cloves of garlic
salt and pepper to taste
Cook the bacon on a pan until crisp you could also cook it in the oven at 375dg for 8 to 10 min.
Cook your pasta on a large pot of boiling water.
On a large skillet melt the butter and saute the garlic just to flavor the butter take garlic out before burning, add the sour cream and the cooked bacon add the spices and the pasta mix well, serve and top with roasted onions or chopped parsley.
On a large skillet at low medium heat melt the butter add the whole garlic and saute until garlic changes color to a little translucent, take the garlic out and add the sour cream, bacon,